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| rnhVRUsvTnvQUhM [2019-12-22] |
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I advise my patients that plain distilled spirits – like vodka, gin, rye, whiskey and scotch – are safe. The distillation process fully separates all traces of protein (gluten) from the ethanol (alcohol). As for distilled spirits in which flavorings or colorants are added to the product after distillation, there's no way to be sure of safety unless all ingredients are clearly labeled. As a result, some gluten-free labeling could really come in handy here. Here's hoping the Alcohol Tobacco Tax and Trade Bureau (TTB) follows the FDA's lead and issues some guidance soon, too!
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